$12.50
Almond Cardamom Cake Tea – Sweet & Spiced Herbal Delight
Indulge in a rich, comforting cup with the decadent flavor of toasted almond, uplifted by the warm spices of cardamom and cinnamon. This caffeine-free rooibos blend is perfect for afternoon breaks or a Sunday morning treat.
Highlights:
Blended with rooibos, cocoa nibs, cinnamon, cardamom, toasted almond flavor, and white cornflowers
Caffeine-free
Sweet and spiced with a smooth, nutty base
Every ounce makes roughly 10 8oz cups of tea
Steep at 212°F for 5 minutes
Perfect for indulgent afternoon tea, cozy moments, or a sweet pick-me-up.
Size
Only 4 left in stock
TasteMatch starting point
Rooibos & honeybush
This is an herbal infusion, so start with the rooibos & honeybush recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Naturally caffeine-free, sweet and woody. Forgiving and takes milk well.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: South African Rooibos Council, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
