$20.00
Almond Oolong – A Nutty & Smooth Tea Treat
Cozy up with the comforting flavor of roasted almonds blended perfectly with bright and fruity Formosa oolong tea. This smooth and nutty cup is ideal as an after-dinner sipper or a midday treat. Whether you enjoy it hot or iced, Almond Oolong is a feel-good favorite that's hard to resist. (And if you don’t love it... well, maybe you’re the one who’s nuts!)
Highlights:
Blended with oolong tea and natural almond flavor
Moderate caffeine level
Every ounce makes roughly 10 8oz cups of tea
Steep at 212°F for 3–5 minutes
Enjoy the rich, toasty charm of Almond Oolong – a sweet, savory sip that’s always in good taste.
Size
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TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
