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Berry Blast Loose Leaf Tea

$12.50

Berry Blast Loose Leaf Tea – Naturally Sweet & Fruity Herbal Blend


Berry Blast Loose Leaf Tea is a mouthwatering fusion of hibiscus flowers, rose hips, cranberries, and blueberries, delivering a naturally sweet and tangy flavor with no added sugar or sweeteners. This caffeine-free tea offers a deliciously fruity experience that's perfect for kids and sweet-toothed adults alike. With its vibrant, berry-filled taste, it’s sure to become your new favorite herbal brew.

Highlights:

Blended with rose hips, hibiscus, cranberries, natural forest berries flavor, and blueberries

Caffeine-free

Naturally sweet and fruity with a tangy finish

Every ounce makes roughly 10 8oz cups of tea

Steep 1 tsp at 212°F for 5–10 minutes

Perfect for a naturally sweet, caffeine-free refreshment that's both delicious and addictive.

Size

Variants and availability
  • Tea Lover · Size: Tea Lover · $12.50 · In stock
  • Tea Taster · Size: Tea Taster · $7.50 · In stock

How to brew

TasteMatch starting point

Fruit & hibiscus

This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.

Fruit & hibiscus

Tart, bright blends. Boiling water and a full steep; great iced.

Baseline: 2.5–3 g loose leaf per 200 mL water.

Water
212°F / 100°C
Steep
5–8 min
Dose
3–4 g per 200 mL
  1. Use water at a full boil — fruit infusions should always be made with boiling water.
  2. Steep at least 5 minutes, up to 8 for a deeper colour and tartness.
  3. Strain. For iced, brew double-strength and pour over ice.

Recipe references: UK Food Standards Agency, UK Tea & Infusions Association

From the recipe book · 115 ideas

Reserve Selects Tea Recipe Book

Banana Float

ICED · MAKES 1 · ABOUT 10 MINUTES

Flash-chilled Assam tea topped with a frothed banana peel syrup cream float and bruleed banana.

Tasting notes & sources

Herbal infusions aren't tea

Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.

Why ISO 3103?

ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.