Breathe Well Loose Leaf Tea photo 1

Breathe Well Loose Leaf Tea

$20.00

Breathe Well Loose Leaf Tea – Refreshing Herbal Blend for Lung Health


Give your lungs the love they deserve with Breathe Well Loose Leaf Tea. This refreshing blend combines mullein, eucalyptus, and peppermint leaves, traditionally used to support lung health and promote easy breathing. The minty, citrusy flavor is perfect for soothing your respiratory system, with a touch of sweetness from licorice and honey.

Highlights:

Blended with mullein, eucalyptus, peppermint, and other herbs

No caffeine

A minty, fresh tea with a touch of citrus

Every ounce makes roughly 10 8oz cups of tea

Steep at 212°F for 5-10 minutes

Perfect for breathing easy and showing your lungs some love.

Size

Variants and availability
  • Tea Lover · Size: Tea Lover · $20.00 · In stock
  • Tea Taster · Size: Tea Taster · $12.50 · In stock

How to brew

TasteMatch starting point

Fruit & hibiscus

This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.

Fruit & hibiscus

Tart, bright blends. Boiling water and a full steep; great iced.

Baseline: 2.5–3 g loose leaf per 200 mL water.

Water
212°F / 100°C
Steep
5–8 min
Dose
3–4 g per 200 mL
  1. Use water at a full boil — fruit infusions should always be made with boiling water.
  2. Steep at least 5 minutes, up to 8 for a deeper colour and tartness.
  3. Strain. For iced, brew double-strength and pour over ice.

Recipe references: UK Food Standards Agency, UK Tea & Infusions Association

Tasting notes & sources

Herbal infusions aren't tea

Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.

Why ISO 3103?

ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.