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Buddha's Dream Loose Leaf Tea

$15.00

 

Buddha’s Dream – Enlightening Floral White & Green Tea

A tea worthy of meditation, Buddha’s Dream invites tranquility with every sip. This serene blend of white tea, green gunpowder, and jasmine is accented by delicate rose petals, marigold flowers, and notes of pineapple and peach. Soft, floral, and lightly fruity, it’s a peaceful cup that inspires mindfulness and clarity.

Let your senses drift to a place of inner calm — and your taste buds to bliss.

Highlights:

Blended with white tea, green tea, jasmine, rose petals & marigold flowers

Naturally flavored with pineapple and peach

Low level of caffeine

Every ounce makes roughly 10 8oz cups of tea

Steep at 180°F for 3 minutes

A gentle companion for moments of stillness, Buddha’s Dream offers a cup of calm with each brew.

Size

Variants and availability
  • Tea Lover · Size: Tea Lover · $15.00 · In stock
  • Tea Taster · Size: Tea Taster · $10.00 · In stock

Only 4 left in stock

How to brew

TasteMatch starting point

Fruit & hibiscus

This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.

Fruit & hibiscus

Tart, bright blends. Boiling water and a full steep; great iced.

Baseline: 2.5–3 g loose leaf per 200 mL water.

Water
212°F / 100°C
Steep
5–8 min
Dose
3–4 g per 200 mL
  1. Use water at a full boil — fruit infusions should always be made with boiling water.
  2. Steep at least 5 minutes, up to 8 for a deeper colour and tartness.
  3. Strain. For iced, brew double-strength and pour over ice.

Recipe references: UK Food Standards Agency, UK Tea & Infusions Association

Tasting notes & sources

Herbal infusions aren't tea

Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.

Why ISO 3103?

ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.