$10.00
Chamomile Loose Leaf Tea – Calming Herbal Infusion
Sourced from the finest chamomile flowers in the Nile River Valley of Egypt, Chamomile Loose Leaf Tea offers a rich, golden cup with a soothing, apple-like fragrance. This caffeine-free herbal tea is a modern favorite for promoting relaxation and relieving anxiety. Its delicate flavor is perfect for unwinding after a long day, and it pairs beautifully with honey for a comforting treat.
Highlights:
No caffeine
Every ounce makes roughly 10 8oz cups of tea
A fragrant, soothing cup with apple-like notes
Steep at 212°F for 5-10 minutes
Perfect for calming your mind and relaxing your body.
Size
TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
From the recipe book · 115 ideas
Reserve Selects Tea Recipe Book
ICED · MAKES 1 · ABOUT 10 MINUTES
Sparkling Hibiscus Pomegranate: a herbal, sparkling tea recipe.
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
