$20.00
China Steamed Green Tea – Light and Refreshing Green Tea
Our China Steamed Green Tea is gently steamed to preserve its fresh, green flavor, much like Japan’s famous green teas. Grown in the Fujian province, this tea offers delicate notes of sweet grass, white-flesh fruits, and a touch of mineral goodness, making it light and refreshing. It’s a perfect, versatile tea that pairs beautifully with boba, kombucha, or as a simple, soothing cup on its own.
Highlights:
Blended with green tea
Moderate caffeine level
Every ounce makes roughly 10 8oz cups of tea
Steep at 180°F for 2-3 minutes
Savor the light, crisp taste of China Steamed Green Tea – your new go-to for a clean, refreshing cup of tea any time.
Size
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TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
