Green (Chinese)
Toasty, pan-fired greens.
Baseline: 2.5–3 g loose leaf per 200 mL water.
- Water
- 158°F / 70°C
- Steep
- 2–3 min
- Use 2.5–3 g loose leaf per 200 mL.
- Heat water to 158°F / 70°C; too hot and pan-fired greens turn bitter.
- Steep 2–3 minutes.
- Strain completely so the leaf stops brewing; re-steep once or twice.
Recipe references: UK Tea Academy









