$15.00
Citron Green – A Refreshing Citrus Green Tea
Experience the bright, refreshing flavors of lemon and lime combined with the delicate green tea from China. The clean, vegetal notes of green tea blend seamlessly with the crisp citrus, offering a balanced sweetness with just the right amount of citrusy freshness. Perfect for those who enjoy a light, invigorating tea hot or iced.
Highlights:
Blended with green tea, orange, marigold flowers, natural lemon flavor, and natural orange flavor
Moderate caffeine level
Every ounce makes roughly 10 8oz cups of tea
Steep at 180°F for 2-3 minutes
Enjoy the refreshing zing of Citron Green – a citrusy, sweet blend that’s sure to become a customer favorite.
Size
Only 4 left in stock
TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
