$15.00
Cranberry Nut Muffin Green Tea – A Festive, Flavorful Treat
Festive and fun, our Cranberry Nut Muffin Green Tea brings the bright, tangy notes of cranberries together with the richness of pecans, all wrapped in the comforting warmth of vanilla. This delightful blend, made with gentle steamed green tea, offers all the delicious flavors of a cranberry nut muffin – without the carbs. Indulge in this festive treat and enjoy the yum!
Highlights:
Blended with green tea, apple pieces, cocoa nibs, cranberries, raspberry leaves, orange, natural cranberry flavor, red cornflowers, pecan flavor, and natural vanilla flavor
Moderate caffeine level
Every ounce makes roughly 10 8oz cups of tea
Steep at 180°F for 2-3 minutes
Enjoy the cozy, festive flavors of Cranberry Nut Muffin Green Tea – the perfect tea for the dreamy days of December.
Size
Only 4 left in stock
TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
