$15.00
Earl Grey Moonlight – A Dreamy Twist on a Classic
Fall in love with the soft, comforting charm of Earl Grey Moonlight. This crème-style blend takes the bold citrus of traditional Earl Grey and wraps it in warm vanilla and smooth cream, creating a tea that’s as cozy as it is elegant. With floral blue cornflowers and a hint of orange, it’s a delightful way to elevate your tea time—whether morning or moonlight.
Highlights:
Blended with black tea, orange, blue cornflowers, natural vanilla flavor, natural bergamot flavor, and natural crème flavor
High caffeine level
Every ounce makes roughly 10 8oz cups of tea
Steep at 212°F for 3–5 minutes
Enjoy the comforting elegance of Earl Grey Moonlight – where classic meets creamy in every enchanting sip.
Size
Only 4 left in stock
TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
