$12.50
Fiery Cinnamon Spice – Bold, Sweet, and Spicy Comfort
Turn up the heat with Fiery Cinnamon Spice, our bestselling blend that brings bold flavor and cozy vibes in every cup. Sweet and spicy cinnamon dances with full-bodied Ceylon black tea, accented by a touch of clove and zesty orange peel. Richly aromatic with a crisp, spicy finish—this tea is a fiery favorite for good reason. Enjoy it solo or blend it with other teas for a flavorful twist.
Highlights:
Blended with black tea, cinnamon, ground cinnamon, orange peel, natural spicy cinnamon flavor, and cloves
High caffeine level
Every ounce makes roughly 10 8oz cups of tea
Steep at 212°F for 3 minutes
Spice things up with Fiery Cinnamon Spice – a bold, warming blend that brings the heat and the comfort.
Size
Only 4 left in stock
TasteMatch starting point
Black
The product’s leaf type points to black preparation. Start with the cited temperature and steep time, then adjust for the leaf.
Malty and brisk. Takes milk well.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Tea Academy, ISO 3103
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
