$18.00
Taste the charm of a cozy evening in every sip. Our Fireside Chai blends classic spices with a unique twist, delivering warmth and comfort without the need for firewood. Perfect for unwinding on chilly nights.
Hot Tea Blend
Ingredients: Black Tea, Oolong, Pu-erh, Lapsang Souchong, Allspice, Cardamon Pods, Cardamon Seeds, Cinnamon, Clove, Ginger Root, Orange Peel, Pepper.
Brewing Instructions: To get full flavor and benefits, brew 2 teaspoons per 8 oz. of water at 195°F/90°C for 2-3 minutes.
Notes: Produced in a facility that handles tree nuts.
Size
TasteMatch starting point
Pu-erh
The product’s leaf type points to pu-erh preparation. Start with the cited temperature and steep time, then adjust for the leaf.
Earthy and deep. Rinse the leaf first.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Tea Academy
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
