$20.00
Happy Belly Loose Leaf Tea – A Digestive Delight
Happy Belly Loose Leaf Tea is specially crafted to support stomach and digestive health, blending Pu Erh tea and ginger root with soothing senna leaf, licorice, and aniseed. This delightful wellness tea offers a natural, gentle solution for tummy discomfort and promotes digestive well-being, making it an excellent choice after meals.
Highlights:
Low level of caffeine
Every ounce makes roughly 10 8oz cups of tea
A blend of digestive-supporting ingredients including senna, ginger, and licorice
Steep at 212°F for 5 minutes
A soothing cup that nurtures your belly with each sip.
Size
Only 4 left in stock
TasteMatch starting point
Roots, bark & spices
This is an herbal infusion, so start with the roots, bark & spices recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Ginger, turmeric, cinnamon, licorice root. Simmer to draw out the flavor.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
