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Honeybush Loose Leaf Tea

$12.50

Honeybush Loose Leaf Tea – Sweet, Caffeine-Free Delight

Honeybush Loose Leaf Tea is a naturally sweet, caffeine-free tea cultivated in South Africa's Eastern Cape. A sibling of Rooibos, Honeybush earns its name from the honey-scented flowers, offering a slightly sweeter taste than Rooibos. Perfect for evening enjoyment, this herbal tea is a soothing, caffeine-free alternative for your nighttime routine.

Highlights:

No caffeine 

Every ounce makes roughly 10 8oz cups of tea

Naturally sweet with honey-scented flowers

Steep at 212°F for 5 minutes

A perfect choice for a relaxing, sweet cup of tea.

Size

Variants and availability
  • Tea Lover · Size: Tea Lover · $12.50 · In stock
  • Tea Taster · Size: Tea Taster · $7.50 · In stock

Only 3 left in stock

How to brew

TasteMatch starting point

Rooibos & honeybush

This is an herbal infusion, so start with the rooibos & honeybush recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.

Rooibos & honeybush

Naturally caffeine-free, sweet and woody. Forgiving and takes milk well.

Baseline: 2.5–3 g loose leaf per 200 mL water.

Water
212°F / 100°C
Steep
5–7 min
Dose
2.5–3 g per 200 mL
  1. Pour boiling water over the leaf.
  2. Steep 5–7 minutes; it won't turn bitter with a longer steep.
  3. Strain and serve plain or with milk.

Recipe references: South African Rooibos Council, UK Tea & Infusions Association

Tasting notes & sources

Herbal infusions aren't tea

Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.

Why ISO 3103?

ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.