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Kenyan No. 13 | Loose Leaf Black Tea

$4.00

Kenyan No. 13 is a bold, beautifully balanced single-origin black tea from the highlands of Kenya. With notes of malt, subtle fruit, and a clean finish, it delivers smooth, sustained energy without bitterness. Pressed into compostable Tea Discs and infused with probiotics, it’s your go-to for clarity, digestion, and a refined daily ritual.

FOCUS + ENERGY | PROBIOTIC LOOSE LEAF TEA DISCS | HIGH CAFFEINE

Packaging

Variants and availability
  • Tea Disc Sampler · Packaging: Tea Disc Sampler · $4.00 · Sold out
  • Tea Box - 14 Tea Discs · Packaging: Tea Box - 14 Tea Discs · $18.00 · In stock
  • Humidor Starter Set · Packaging: Humidor Starter Set · $99.00 · Sold out

Sold out

How to brew

TasteMatch starting point

Fruit & hibiscus

This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.

Fruit & hibiscus

Tart, bright blends. Boiling water and a full steep; great iced.

Baseline: 2.5–3 g loose leaf per 200 mL water.

Water
212°F / 100°C
Steep
5–8 min
Dose
3–4 g per 200 mL
  1. Use water at a full boil — fruit infusions should always be made with boiling water.
  2. Steep at least 5 minutes, up to 8 for a deeper colour and tartness.
  3. Strain. For iced, brew double-strength and pour over ice.

Recipe references: UK Food Standards Agency, UK Tea & Infusions Association

Tasting notes & sources

Herbal infusions aren't tea

Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.

Why ISO 3103?

ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.