$15.00
Lemongrass Ginger Loose Leaf Tea – Bright & Bold Herbal Blend
Lemongrass Ginger Loose Leaf Tea delivers a citrusy kick with a warming finish. This invigorating herbal blend features lemongrass and ginger—rooted in Asian tradition—for a bold, peppery brew that clears the senses and comforts the soul. Accented with peppermint, licorice, safflower, and blue cornflowers, this tea brews into a vibrant cup full of natural energy—without the caffeine.
Highlights:
Loose leaf blend of lemongrass, ginger, peppermint, licorice, safflower & blue cornflowers
Naturally caffeine-free
Invigorating and soothing with a citrus-spice profile
Perfect for cold mornings, calm nights, and clear breathing
Steep at 212°F for 5 minutes
Whether you’re chasing the chill away or finding a moment of clarity, this bright herbal tea is the perfect companion for your daily ritual.
Size
TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
