$15.00
Pairing a bold black tea with sweet mango just makes sense. Not only do the two taste delightful, dancing with one another in your cup, but both originated from ancient powerhouses of the world, India & China.
Iced Tea Blend
Ingredients: Black tea, dried mango, cornflowers, marigold petals, safflower, and natural passionfruit flavoring.
Brewing Instructions: Brew 1-2 teaspoons/8 oz. of water at 175 degrees Fahrenheit allowing it to steep for 1-2 minutes for full flavor and benefits. When finished, simply pour over a cup of ice.
Notes: A 2 oz. bag of loose leaf tea will yield roughly 20 cups of tea.
Size
TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
