$25.00
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Hot Tea Blend
Ingredients: Oolong tea, pu'erh tea, coconut, walnut, dark chocolate, blueberries, mocha, turmeric, cinnamon, ginger, clove, nutmeg, allspice, black pepper, and natural flavor.
Brewing Instructions: Brew 1-2 teaspoons/8 oz. of water at 175 degrees Fahrenheit allowing it to steep for 2 minutes for full flavor and benefits.
Notes: Produced in a facility that handles tree nuts.
Size
TasteMatch starting point
Usucha — thin matcha
Start with Ippodo’s thin-tea recipe. Use koicha only when the producer recommends this matcha for thick tea; a grade label alone doesn’t establish suitability.
Everyday matcha with a light, frothy texture.
Recipe references: Ippodo Tea, Urasenke
"Ceremonial grade" isn't a standardized Japanese grade. Choose matcha by how you'll use it: thin tea, thick tea, or lattes and cooking. Producers like Marukyu Koyamaen label their blends by intended preparation.
These are practical starting recipes, not universal rules. Matcha brands and tea schools may recommend different ratios and techniques.
Primary source for recipes (Kyoto, est. 1717)
Cultural and traditional reference for usucha and koicha
Educational reference
Blends by intended preparation
