$20.00
Pu Erh Spice – A Decadent Chocolate-Orange Delight
This unique pu erh blend combines the earthy richness of pu erh with the sweet, indulgent flavors of chocolate and orange. A lively citrus note pairs perfectly with the smooth warmth of cocoa, making this tea feel like a comforting treat.
Highlights:
Blended with pu erh tea, orange, cocoa nibs, natural chocolate flavor, blue cornflowers & natural orange flavor
High caffeine level
Every ounce makes roughly 10 8oz cups of tea
Steep at 212°F for 5 minutes
A deliciously smooth and sweet combination that’s perfect for indulging your senses.
Size
Only 4 left in stock
TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
