$12.50
Raspberry Leaves Loose Leaf Tea – Earthy & Nourishing Herbal Brew
With a flavor reminiscent of black tea, Raspberry Leaves Loose Leaf Tea offers a pleasantly dry, tannic profile—without any caffeine. Traditionally used to support the female reproductive system, raspberry leaves are also a natural source of magnesium, potassium, iron, and B-vitamins, making this a nourishing cup that feels as good as it tastes.
Highlights:
Blended with raspberry leaves only – simple and pure
Naturally caffeine-free
Dry, earthy flavor with subtle tannins similar to black tea
Supports overall wellness and female reproductive health
Every ounce makes roughly 10 8oz cups of tea
Steep at 212°F for 3 minutes
Whether you’re looking for a tea to wind down with or simply a nourishing daily ritual, raspberry leaves bring a comforting, mineral-rich calm to your cup.
Size
TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
From the recipe book · 115 ideas
Reserve Selects Tea Recipe Book
ICED · MAKES 1 · ABOUT 10 MINUTES
Flash-chilled Assam tea topped with a frothed banana peel syrup cream float and bruleed banana.
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
