$15.00
Rooibos Vanilla Chai Loose Leaf Tea – Spiced & Soulful Herbal Chai
Masala chai spices meet a rich South African red rooibos base with a smooth hint of vanilla. This naturally caffeine-free blend is both comforting and lively — the spices will dance on your palate while the creamy vanilla rooibos sings to your soul. A perfect anytime treat without the buzz.
We recommend two heaping teaspoons per 6oz cup. Add sugar, cream, or soy to taste.
Highlights:
Blended with Rooibos Tea, Ginger, Cinnamon, Cloves, Cardamom, Orange & Natural Vanilla Flavor
Naturally caffeine-free
Warm chai spice with smooth vanilla depth
Every ounce makes roughly 10 8oz cups of tea
Steep at 212°F for 7–10 minutes
Indulge in this bold yet soothing cup — a spicy-sweet hug in a mug that’s ready whenever you are.
Size
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TasteMatch starting point
Rooibos & honeybush
This is an herbal infusion, so start with the rooibos & honeybush recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Naturally caffeine-free, sweet and woody. Forgiving and takes milk well.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: South African Rooibos Council, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
