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Speedy Recovery Loose Leaf Tea

$20.00

Speedy Recovery – A Soothing Wellness Tea

Feeling under the weather? Let Speedy Recovery come to the rescue. This warming blend of green tea, ginger, mint, licorice, and other comforting herbs is crafted to help you bounce back with each sip. With a refreshing menthol lift from peppermint and the spicy-sweet kick of ginger and cardamom, this tea feels like a cozy remedy in a cup. Perfect for cold days, sick days, or any day you need a little pick-me-up.

Highlights:

Blended with green tea, peppermint, ginger, licorice, cardamom, fennel seed, marigold flowers, black peppercorn & cloves

Moderate caffeine level

Every ounce makes roughly 10 8oz cups of tea

Steep at 180°F for 5 minutes

Take comfort in the healing warmth of Speedy Recovery – a bold, herbal brew to help you feel like yourself again.

Size

Variants and availability
  • Tea Lover · Size: Tea Lover · $20.00 · In stock
  • Tea Taster · Size: Tea Taster · $12.50 · In stock

Only 4 left in stock

How to brew

TasteMatch starting point

Herbal — flowers & leaves

This is an herbal infusion, so start with the herbal — flowers & leaves recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.

Herbal — flowers & leaves

Chamomile, mint, lemon verbena, lavender. Use freshly boiled water and a covered steep.

Baseline: 2.5–3 g loose leaf per 200 mL water.

Water
212°F / 100°C (just off the boil)
Steep
5–7 min, covered
Dose
1.5–2.5 g per 200 mL
  1. Pour freshly boiled water over the herbs.
  2. Cover the cup or pot so aromatic oils stay in.
  3. Steep 5–7 minutes, then strain. Longer steeps rarely turn bitter, so adjust strength by dose or time.

Recipe references: UK Tea & Infusions Association, UK Food Standards Agency

Tasting notes & sources

Herbal infusions aren't tea

Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.

Why ISO 3103?

ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.