$15.00
Strawberry Black Loose Leaf Tea – A Sweet, Summery Treat
Premium black tea from Sri Lanka is paired with chunks of fresh strawberries, creating a delectable tea that's perfect for summer. Whether enjoyed hot or cold, this fruity blend offers a delightful taste that’s sure to surprise and please your taste buds.
Highlights:
Blended with black tea, natural strawberry flavor, strawberries & raspberry leaves
High caffeine level
Every ounce makes roughly 10 8 oz cups of tea
Steep at 212°F for 3 minutes
A perfect summer indulgence, this strawberry-infused tea is sure to become a new favorite.
Size
Only 4 left in stock
TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
