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Sweet Cinnamon Chai No. 40 – Spiced Probiotic White Tea Discs

$4.00

Sweet Cinnamon Chai No. 40 is a softly spiced white tea chai that wraps you in comfort. Warm cinnamon, cardamom, and clove blend with creamy vanilla and delicate white tea for a soothing, gently energizing infusion. Infused with probiotics and pressed into iLOLA’s patented Tea Discs for a cozy ritual that supports digestion and balance.

COZY + COMFORT | PROBIOTIC LOOSE LEAF TEA DISCS | CAFFEINE-LIGHT

Packaging

Variants and availability
  • Tea Disc Sampler · Packaging: Tea Disc Sampler · $4.00 · Sold out
  • Tea Box - 13 Tea Discs · Packaging: Tea Box - 13 Tea Discs · $20.00 · In stock
  • Humidor Starter Set · Packaging: Humidor Starter Set · $99.00 · Sold out

Sold out

How to brew

TasteMatch starting point

White

The product’s leaf type points to white preparation. Start with the cited temperature and steep time, then adjust for the leaf.

White

Delicate and honeyed. It needs time.

Baseline: 2.5–3 g loose leaf per 200 mL water.

Water
176°F / 80°C
Steep
5+ min
  1. Use 2.5–3 g loose leaf per 200 mL; warm the pot or cup first.
  2. Heat water to 176°F / 80°C — well off the boil so the buds stay sweet.
  3. Pour over the leaf and steep 5 minutes or longer; white tea is forgiving.
  4. Strain and taste. Re-steep the same leaf, adding a minute each time.

Recipe references: UK Tea Academy

Tasting notes & sources

Herbal infusions aren't tea

Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.

Why ISO 3103?

ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.