$15.00
Take the stately Earl for a spin on the dance floor. A twirl of vanilla with the rise and fall of decadent caramel; every sip is a harmonious blend. Experience a sweet waltz on a warm summer eve or a cool autumn day.
Hot Tea Blend
Ingredients: Black tea, oolong tea, cornflower, and natural vanilla caramel flavor.
Brewing Instructions: To get full flavor and benefits brew 2 teaspoons per 80. of water at 195 F / 90 C for 3-4 minutes. It also makes a great cold brew!
Notes: Produced in a facility that handles tree nuts.
Size
TasteMatch starting point
Oolong
The product’s leaf type points to oolong preparation. Start with the cited temperature and steep time, then adjust for the leaf.
From floral to roasted. It re-steeps beautifully.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Tea Academy
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
