$20.00
Vanilla Oolong Loose Leaf Tea – A Sweet, Creamy Delight
Inspired by the world’s favorite ice cream flavor, Vanilla Oolong brings together the smooth, sweet essence of vanilla with the rich, floral notes of Formosa oolong tea from Taiwan. This delightful blend offers a creamy, aromatic experience that's as comforting as a scoop of vanilla ice cream. Whether you're sipping it hot or iced, it’s a treat for the senses!
Highlights:
Blended with oolong tea and natural vanilla flavor
Moderate caffeine level
Every ounce makes roughly 10 8oz cups of tea
Steep at 212°F for 3-5 minutes
Indulge in the sweet, creamy goodness of Vanilla Oolong – a tea that’s perfect for every moment!
Size
Only 1 left in stock
TasteMatch starting point
Oolong
The product’s leaf type points to oolong preparation. Start with the cited temperature and steep time, then adjust for the leaf.
From floral to roasted. It re-steeps beautifully.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Tea Academy
From the recipe book · 115 ideas
Reserve Selects Tea Recipe Book
ICED · MAKES 1 · ABOUT 10 MINUTES
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Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
