$20.00
White Eternal Spring – A Refreshing Blend of Rejuvenation
Spring’s vibrant rebirth captured in a cup. This white tea blend evokes the season's essence with its lively mix of fruit and rose petals. Each sip brings a refreshing burst of natural sweetness, uplifting your spirit with its floral, fruity notes — the perfect way to celebrate the season’s revival.
Highlights:
Blended with white tea, rose hips, hibiscus, apple pieces, rose petals, cranberries, mango pieces, pineapple pieces, natural pineapple flavor, natural mango flavor, and blueberries
Low caffeine
Every ounce makes roughly 10 8oz cups of tea
Steep at 180°F for 3 minutes
Let the bright, revitalizing flavors of White Eternal Spring awaken your senses and renew your day!
Size
Only 3 left in stock
TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
