$15.00
Yerba Mate – Energizing & Earthy Herbal Tea
Long cherished in South America as a revitalizing social drink, Yerba Mate is now making waves across the globe. Known for delivering smooth energy without the jittery side effects of coffee, this traditional herbal infusion offers a bright, grassy flavor with notes reminiscent of green tea.
Our Yerba Mate is hot air-dried (never smoked) and sourced from Brazil. Whether you enjoy it hot, iced, or mixed with fruit juice for a flavorful boost, it’s the perfect companion for focused mornings and active days.
Highlights:
Hot air-dried Yerba Mate from Brazil
Naturally herbaceous and grassy flavor
Contains a high level of caffeine
Every ounce makes roughly 10 8oz cups of tea
Steep at 150°F for 3–5 minutes
Enjoy a smooth, steady lift with each sip — a timeless tradition of energy, now in your favorite mug.
Size
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TasteMatch starting point
Fruit & hibiscus
This is an herbal infusion, so start with the fruit & hibiscus recipe: freshly boiled water and a full steep. Follow the producer’s directions where they differ.
Tart, bright blends. Boiling water and a full steep; great iced.
Baseline: 2.5–3 g loose leaf per 200 mL water.
Recipe references: UK Food Standards Agency, UK Tea & Infusions Association
From the recipe book · 115 ideas
Reserve Selects Tea Recipe Book
ICED · MAKES 1 · ABOUT 10 MINUTES
Flash-chilled Assam tea topped with a frothed banana peel syrup cream float and bruleed banana.
Herbal blends (tisanes) contain no Camellia sinensis, so most are caffeine-free. Always use freshly boiled water for herbal and fruit infusions — the UK Food Standards Agency advises it for food safety. Follow the producer's directions where they differ, and check with a doctor about herbs during pregnancy or with medications.
ISO 3103 is a standardized tasting method used for sensory evaluation and quality control. It's how professionals compare teas fairly, not necessarily the best-tasting cup.
Core recipes, tea classification and general brewing
Japanese specialty tea preparation
Herbal and fruit infusion preparation
Boiling-water guidance for herbal and fruit infusions
Rooibos preparation
Standardized sensory evaluation and quality control
