Chandon Brut

Elegant and vibrant aromas of crisp apples, zesty yellow citrus and touches of creamy notes. Very smooth and soft on the palate, harmonious, with fine bubbles. Blend: 70% Chardonnay, 30% Pinot Noir.

This wine is lively, with aromas of pear, yellow apple, yellow plum and notes of orange blossoms on the nose. Flavors on the palate are white peach and white nectarine, with a firm mousse midpalate with fine bubbles. Blood-orange cream, hazelnut, pink grapefruit and a crisp, silky finish dance across the palate.

The luxe packaging may be brand-new, but when it comes to what’s inside, Domaine Chandon knows full well not to fix what ain’t broke: The multiregional, traditionalmethod blend of 73% Chardonnay, 26% Pinot Noir, and 1% Pinot Meunier is a sure bet for everyday bubbly. Scents of ripe Anjou pear, apple butter, and sweet florals attend a palate that starts out crisp as lace, then quickly spreads out on the mid-palate, juicy to the finish with apricot nectar and grapefruit rin

Appealingly reliable, reliably appealing: That could be Chandon Brut's tagline. The nose on this traditional-method blend of 73% Chardonnay, 26% Pinot Noir, and 1% Meunier is a ray of sunshine, combining ripe pear and citrus (pomelo, lemon curd) with white peach and the slightest hint of tarragon. The curvaceous palate is likewise almost playful in its vibrancy.

COMMENTARY: I tasted and retailed the first release of the Chandon Brut in December 1976. I had visited Domaine Chandon's offices in Yountville before the winery existed. I think the winery was called M&H Company, but I'll have to refer to my earliest notebooks if my notes still exist. Domaine Chandon Yountville marked a new direction for the world of California sparkling wines, and the industry has never looked back. The Chandon Brut is steady as it has always been. TASTING NOTES: This wine is subtle, fresh, almost complex, and perfect. Its aromas and flavors of dried herbs, tart fruit, and chalk would be a beautiful way to start dinner. Pair it with a raw seafood bar or just enjoy it by itself. (Tasted: July 18, 2020, San Francisco, CA)

Red apple, lemon rind and some brioche character. Smooth bubbles and pleasant, fresh acidity helps balance the generosity here, giving a vibrant feel. Not complex, but delightful. A blend of chardonnay and pinot noir. Bottled in March 2021. Drink now.

Fresh and expressive, featuring vibrant lemon, vanilla crème brûlée and spice flavors that zip along the finish.