Elk Cove Pinot Gris 2024 bottle
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Elk Cove Pinot Gris 2024 front label

Tasting Wheel

Tasting facts

aciditySoft → Bright
sweetnessDry → Sweet
intensityLight → Bold

Drinking window · 2024–2026

With food · Pork, Spicy food, Mushrooms, Cured Meat

Producer pairings · Seafood, light poultry dishes

Market range $17.99–$21.99 (around the market median, Nov 9, 2026)

Vivino community

House

Producer
Elk Cove Vineyards
Founded
1974
Founder
Pat and Joe Campbell
Home region
Yamhill-Carlton, Willamette Valley, Oregon
Ownership
Campbell family (Adam Campbell)

One of the founding wineries of the Willamette Valley, family-owned and operated; founded in 1974 by Pat and Joe Campbell; the first vineyard in what is now the Yamhill-Carlton AVA.

Northwest Wine Report

Pinot Grigio/Pinot Gris

Elk Cove Pinot Gris 2024

  • Critics Choice · 90 points · Robert Parker's Wine Advocate

Description

Pale straw color; gentle aromas of soft tropical fruit, spring wildflowers, candied peach; palate yellow nectarine, faint dried hay, vibrant acidity, medium-bodied, long refreshing finish (per producer site summary)

Winemaker Notes

Elk Cove Pinot Gris is hand-harvested from their estate hillside vineyards in the northern Willamette Valley. The 2024 vintage was a winemaker’s dream: well-paced with idyllic conditions for cool climate vineyards. Expect a concentrated, fruit-forward wine with great complexity.

Wine.com price

$19.99

Buy on Wine.com

Wine.com sells and ships these wines. How wine purchases work

Type
White
Varietal
Pinot Grigio/Pinot Gris
Grapes
Region
Colour
White
Price band
Under $20
Oak
Fermented in stainless steel (no oak)
Vineyard & soil
Volcanic and sedimentary soils (per Wine.com description)
LWIN
1950898
Market median
$19.99 (Nov 9, 2026)

Professional ratings

  • 92ptsWilfred Wong of Wine.com
    The 2024 Elk Cove Vineyards Estate Pinot Gris shows a pale straw color with a subtle green tint. Its aromas lift from the glass with fresh garden herbs and dried citrus peel. Smooth and mouth-coating on the palate, the wine finishes dry and clean. From one of Oregon’s most respected producers of Pinot Gris, this estate-grown offering is an exceptional match for toro sashimi or a refined selection of Hamachi and Kampachi. (Tasted: July 29, 2025, San Francisco, CA)
  • 90ptsRobert Parker's Wine Advocate
    The 2024 Pinot Gris was blended with 4% Gewürztraminer and 2% Muscat and fermented in stainless steel. It has understated aromas of peach, apricot, bread dough and spice. The medium-bodied palate is concentrated, textural and savory with gently honeyed flavors. Bright acidity balances 3.6 grams of residual sugar, and it has a long, flavorful finish.

Vintage history

Wine Enthusiast · Earlier vintages