Bottle photo coming soon
Tasting Wheel
Tasting facts
With food · Shellfish, Vegetarian, Poultry, Pasta, Rich fish (salmon, tuna etc), Lean fish
Producer pairings · Mediterranean food: tinned fish, wood-grilled fish, feta cheese, oil-cured black olives, calamari, braised greens with pine nuts and raisins, eggplant, hummus. Favorite pairing: baked salt-crusted fish.
House
- Producer
- Matthiasson
- Founded
- 2003
- Founder
- Steve and Jill Matthiasson
- Home region
- Napa Valley, California
- Flagship
- Napa Valley White Wine
- Ownership
- Matthiasson family
Steve and Jill Matthiasson, sustainable-agriculture farmers, founded their family winery in Napa in 2003, buying their first vineyard in 2006 and their winery in 2017, and became known for balanced, lower-alcohol wines.
Matthiasson has always been fascinated by the history of agriculture, food and fermented beverages. Wine is an ancient tradition, going back at least ten thousand years, and for millennia it was common to add a little seawater or sea salt to wines to enhance flavor and increase longevity.
WikipediaOrange wine (non-vintage)
Matthiasson Ancient White No. 2
Description
Fermented on the skins with no added yeast, then aged in a clay amphora. Grapes: Greco di Tufo.
- Type
- Orange
- Varietal
- Orange wine (non-vintage)
- Grapes
- Orange wine
- Region
- Country
- United States
- Colour
- Orange
- Price band
- $35-60
- Oak
- Aged in a clay amphora (no oak)
Critic review
92 points · Wine Enthusiast · 2014
Crisp, refreshing and uniquely spicy and mineral-driven, this blends 50% Sauvignon blanc, 25% Ribolla Gialla, 20% Sémillon and 5% Tocai Friulano—all unusual varieties in the Napa Valley. Light, bright and fleshy, it tastes of lemon, mango and the sea.
Virginie Boone · Wine Enthusiast
NV bottling; review is for the same wine (same producer and varietal) from vintage 2014.







