Villa Poggio Salvi Caspagnolo Chianti dei Colli Senesi 2025 bottle
View front label
Villa Poggio Salvi Caspagnolo Chianti dei Colli Senesi 2025 front label

Tasting Wheel

Tasting facts

Taste: Dry

aciditySoft → Bright
sweetnessDry → Sweet
tanninGentle → Grippy
intensityLight → Bold

Drinking window · 2028–2034

With food · Beef, Veal, Poultry

Producer pairings · Pasta and first courses, poultry

Market range $9.02–$10.48 (around the market median, Nov 10, 2026)

House

Producer
Villa Poggio Salvi
Founded
1979
Founder
Pierluigi Tagliabue
Home region
Montalcino, Tuscany, Italy
Flagship
Brunello di Montalcino
Ownership
Tagliabue family

Engineer Pierluigi Tagliabue bought the estate in 1979 and began restructuring it; it now has 21 hectares in Montalcino, all planted with Sangiovese Grosso, and a modern winery built from 1990.

Owned by the Tagliabue family since 1979; wine growing on the estate dates back to the 17th century. Villa Poggio Salvi's modern winery is partly subterranean and set within the contours of the hillsides.

Callmewine

Sustainability / production facts

  • hand picked in crates

Sangiovese

Villa Poggio Salvi Caspagnolo Chianti dei Colli Senesi 2025

  • Critics Choice · 90 points · James Suckling

Description

Ruby red, fruity fragrances with hints of currant and violet; nose fruity with currant and violets; palate harmonic tannins, well balanced and warm Grapes: Sangiovese 90%, Merlot 10%.

Wine.com price

$16.99

Pre-order

ships after 11/30/2026.

Buy on Wine.com

Wine.com sells and ships these wines. How wine purchases work

Type
Red
Varietal
Sangiovese
Grapes
Country
Italy
Colour
Red
Price band
Under $20
Vineyard & soil
Marl; vineyards 10-20 years old, 5000 vines/ha, southwest exposure, 200 m altitude, spurred cordon training
Production
55,000 bottles
Drink window
2025–2035
LWIN
1291429
Market median
$9.28 (Nov 10, 2026)

Professional ratings

  • 90ptsJames Suckling
    Lush and intense, almost intoxicating wine perfumed with black cherries, geranium, roses and violets. Soft and light-bodied, gently extracted and crisp.

Vintage history

Wine Enthusiast · Earlier vintages