
View front label

Tasting Wheel
Tasting facts
Taste: Dry
Drinking window · 2023–2031
With food · Beef, Lamb, Veal, Poultry
Market range $19.00–$31.49 (around the market median, Nov 9, 2026)
House
- Producer
- Villota
- Founded
- 2013
- Founder
- Carmen Perez-Garrigues, Ricardo Perez-Villota
- Home region
- Laserna, Laguardia, Rioja Alavesa, Spain
- Ownership
- Perez-Villota family
The Perez-Villota family has been rooted at the San Rafael estate in Laserna since 1930 and co-founded Vinedos del Contino, Rioja's first single-estate winery, in 1973; they left that partnership in 2013 and founded their own winery under the Villota brand.
Finca San Rafael, owned and cultivated by the Villota family since the 1930s, distributed on three terraces sloping gently towards the Ebro River in Laserna, Laguardia, Alava (Rioja Alavesa). Traditional dry-farmed manual viticulture, without systemic herbicides, fungicides, pesticides or fertilizers; vines cultivated primarily en vaso (goblet style).
Wine.comSustainability / production facts
- Traditional dry-farmed manual viticulture
- 2 months in concrete tank
Tempranillo (Rioja)
Villota Rioja Estate Tinto 2021
- Critics Choice · 93 points · James Suckling
Description
Grapes: 84% Tempranillo, 11% Graciano, 5% Garnacha.
Winemaker Notes
Viñas del Lentisco – Villota is owned, operated, and founded by Carmen Pérez-Garrigues and her father Ricardo Pérez- Villota, the fourth and third generations of the Pérez-Villota family, a line of growers that have been rooted to the San Rafael estate in Laserna, Laguardia on a meander of the Ebro River since 1930. In 1973, the Villota family cofounded Viñedos del Contino, Rioja's first single estate winery with CVNE. The partnernship lasted until 2013, when the Villota family broke off, taking the historic family estate with them, and founded their own winery under the Villota brand on this historic plot of land.
- Type
- Red
- Varietal
- Tempranillo (Rioja)
- Grapes
- Country
- Spain
- Colour
- Red
- Price band
- $20-35
- Oak
- 18 months in second-use French oak barrique, followed by 2 months in concrete tank, minimum 4 months in bottle
- Aging
- 18 months
- Vineyard & soil
- Primarily calcareous iron-rich clay, with a high percentage of limestone and a deep reddish color; canto rodado (rolled river stones) deposited across the vineyard when the site was covered by the river thousands of years ago.
- LWIN
- 2392446
- Market median
- $23.38 (Nov 9, 2026)
Professional ratings
Vintage Quality
Wine Spectator vintage chart · 97 · classic










