Willm Riesling bottle
View front label
Willm Riesling front label

Tasting Wheel

Tasting facts

Taste: Dry

aciditySoft → Bright
sweetnessDry → Sweet
intensityLight → Bold

With food · Pork, Vegetarian, Rich fish (salmon, tuna etc), Spicy food, Cured Meat

Market range $15.34–$18.99 (around the market median, Nov 9, 2026)

Vivino community

House

Producer
Willm
Founded
1896
Founder
Emile Willm
Home region
Barr, Alsace, France
Ownership
Willm family

The Willm family founded the estate in Barr in 1896 at the foot of the Kirchberg de Barr Grand Cru vineyard, and founder Emile Willm made its wines the first from Alsace to be exported to the United States in the early 1930s after Prohibition.

Wine.com

Sustainability / production facts

  • 100% hand harvesting

Riesling

Willm Riesling

Description

Pale yellow with golden hints; nice aromatic intensity, citrus and white flower notes; straightforward, fresh, good acidity, good persistence, citrus notes Grapes: Riesling (no % stated).

Winemaker Notes

Beautiful yellow gold color. A white flower perfume, a delicate minerality on the nose with aromas of lemon, grapefruit, apricot and even candied fruits. Great finesse and rich at the same time. Nice complexity getting even more better for old vintage, full bodied, long and excellent finish.

Wine.com price

$24.97

Buy on Wine.com

Wine.com sells and ships these wines. How wine purchases work

Type
White
Varietal
Riesling
Grapes
Region
Country
France
Colour
White
Price band
$20-35
LWIN
1206588
Market median
$16.99 (Nov 9, 2026)

Professional ratings

  • 93ptsWilfred Wong of Wine.com
    The 2023 Willm Kirchberg de Barr Riesling shows a lush straw color with a subtle green glint and opens with aromas of delicate spices and freshly cut apple slices. On the palate, it delivers layered flavors of ripe apple, dried earth, and gentle mineral tones, all carried by a poised and elegant structure. This expressive Grand Cru Riesling shines alongside Alsace’s classic Poulet à l’Alsacienne—a richly aromatic roast chicken prepared with onions, garlic, mushrooms, bacon lardons, and a splash of Riesling, then slow-roasted until the meat is tender and the pan juices deeply savory. The dish’s rustic comfort and lightly creamy, wine-infused flavors harmonize beautifully with the Riesling’s apple purity and earthy minerality. (Tasted: November 13, 2025, San Francisco, CA)

Vintage history

Wine Enthusiast · Earlier vintages

Vintage Quality

Wine Spectator vintage chart · 93 · outstanding