Chateau Ste. Michelle Mimi Chardonnay 2024 bottle

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Chateau Ste. Michelle Mimi Chardonnay 2024 front label

Tasting Wheel

Tree fruit aroma family photo — Tree fruit

Citrus fruit aroma family photo — Citrus fruit

Tropical fruit aroma family photo — Tropical fruit

Tasting facts

aciditySoft → Bright

sweetnessDry → Sweet

intensityLight → Bold

Drinking window · 2026–2031

With food · Pork, Vegetarian, Poultry, Rich fish (salmon, tuna etc)

Producer pairings · Salmon, crab cakes, poultry

House

Producer: Chateau Ste. Michelle
Founded: 1954
Home region: Woodinville, Washington (Columbia Valley)
Flagship: Eroica Riesling
Ownership: Wyckoff family

Washington's oldest winery, founded in 1954 as the American Wine Company merger; it moved to the French-style chateau on the former Hollywood Farm in Woodinville in 1976.

Estate vineyards Canoe Ridge Estate and Horse Heaven Vineyard in the Horse Heaven Hills. The vineyard at Canoe Ridge Estate lies on a steep south-facing slope to the Columbia River, whose moderating effect allows great flavor development over a longer growing season. Winemaker Taylor Butterfield.

Wikipedia

Sustainability / production facts

Estate vineyards Canoe Ridge Estate and Horse Heaven Vineyard

Chardonnay

Chateau Ste. Michelle Mimi Chardonnay 2024

Description

Lightly oaked, fresh style; ripe apple and melon, nuances of butter and sweet vanilla; ripe orchard fruit flavors complemented by a creaminess that gives weight, matched by vibrant acidity Grapes: 100% Chardonnay.

Winemaker Notes

Discover Mimi, a delicious Chardonnay sourced from the Horse Heaven Hills, including Chateau Ste. Michelle’s Canoe Ridge Estate Vineyard. Mimi is crafted in a lightly oaked, fresh style which allows the bright, elegant fruit to shine through.

Wine.com price

$18.97

Buy on Wine.com

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Type: White
Varietal: Chardonnay
Grapes
Country: United States
Colour: White
Price band: Under $20
ABV: 14%
pH: 3.57
Total acidity: 5.1 g/L
Oak: Blend of 1% once-used, 52% neutral French oak, 46% stainless steel; over half barrel-fermented with weekly batonnage during malolactic fermentation
LWIN: 2486093