Moet & Chandon Imperial Brut

When it comes to finesse, this classic—roughly equal parts Pinot Noir and Pinot Meunier with a slightly smaller amount of Chardonnay—doesn’t miss: It’s comme il faut from the unending bead onward. Joined by biscuit and almond aromas, ripe golden apple on the nose turns to green on the palate, where citrus—lime, grapefruit, mandarin orange—cycles through high-flying acidity even as luscious pear adds weight and chalk conveys elegance through the finish.

Slightly smoky reductive nose with notes of chalk dust, quince, and wild strawberry. Bright apple freshness on a yeasty, mellow palate and lovely balance with a gentle resonance.

The most familiar Champagne brand in the world is also among the most reliable. There is a light touch of toast on the aroma that follows through to the ripe flavor. It is a soft while dry wine, full of zesty white fruits and just a hint of maturity.

A thread of minerally smoke, oyster shell and saline drives this refreshing Champagne, underscoring flavors of poached apricot, tangy blackberry, lemon curd and gingerbread as they ride the refined mousse. Pinot Noir, Pinot Meunier and Chardonnay.

Tasted from magnum, the NV Champagne Imperial Brut is based on the 2018 vintage and displays a rich straw/golden color, while the nose is ripe with aromas of baked apples, graham spice, toast, and dusty earth. Medium-bodied, the palate is generous and fruity, with an approachable feel. Very consistent on the palate, it’s like a fresh baked apple pie all the way through. Suitable for a wide range of occasions, it will be best enjoyed over the next few years. 7 grams per liter dosage.

Nicely complex aromas here, from dried apples, peaches and pears to candied citrus and brioche. It’s fruity, soft and rounded on the palate. Medium-bodied, lightly honeyed and balanced. Blend of pinot noir, pinot meunier and chardonnay.