Saracco Moscato d'Asti 2025 bottle
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Saracco Moscato d'Asti 2025 front label

Tasting Wheel

Tasting facts

aciditySoft → Bright
intensityLight → Bold
fizzinessLow → High

With food · Fruity desserts, Aperitif

Market range $14.90–$21.09 (around the market median, Nov 9, 2026)

Vivino community

House

Producer
Paolo Saracco
Founded
1900
Founder
Luigi Saracco
Home region
Castiglione Tinella, Piedmont, Italy
Flagship
Moscato d'Asti
Ownership
Saracco family

The Saracco family has made Moscato at Castiglione Tinella since the early 1900s, at first selling bulk wine for vermouth; Paolo Saracco took over and began bottling Moscato d'Asti under his own label in 1988.

Viinitie

Moscato

Saracco Moscato d'Asti 2025

  • Critics Choice · 95 points · Wine Enthusiast
  • Customer Favorite · 4.2 stars · Vivino

Description

Intense orange blossom, peach and thyme; sweet taste rich in minerals; intense, elegant and lingering; sweet sensations well balanced with pleasant acidity and fruity aromas typical of Muscat grapes Grapes: Moscato Bianco Canelli (no % stated).

Winemaker Notes

A benchmark of quality for the region, this wine exhibits classic straw-yellow color and fine perlage, with intense aromas of orange blossom, peach and thyme leading into a palate that is balanced by pleasant acidity—still intensely fruity but not overly sweet. It pairs perfectly with fruit-based desserts, but can also be a surprising foil for strong cheeses such as gorgonzola and spicy dishes.

Wine.com price

$17.97

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Type
White
Varietal
Moscato
Grapes
Region
Country
Italy
Colour
White
Price band
Under $20
LWIN
1376560
Market median
$17.14 (Nov 9, 2026)

Professional ratings

  • 95ptsWine Enthusiast
    White peaches kissed with fresh mint flowing through jasmine petals and wild thyme, each aromatic layer floating like summer memories. The palate dances with perfect balance, where ripe nectarines and elegant sweetness ride waves of vibrant acidity. This is Moscato d'Asti showing its truest self, where delicate bubbles and pristine fruit linger. Pour it with spicy Vietnamese spring rolls now, save some for fresh peach tart later, this wine knows no boundaries.