
Tasting Wheel
Tasting facts
Taste: Dry
With food · Shellfish, Appetizers and snacks, Lean fish, Aperitif, Cured Meat
Producer pairings · Aperitif; pasta dishes, pizza, paella and fideua
Market range $13.00–$18.95 (around the market median, Nov 9, 2026)
Vivino communityHouse
- Producer
- Vilarnau
- Founded
- 1949
- Home region
- Sant Sadurni d'Anoia, Penedes, Catalonia, Spain
- Ownership
- Gonzalez Byass (since 1982)
Vilarnau's own vineyards near the Vilarnau d'Espiells winery, Sant Sadurni d'Anoia; vineyards certified Organic Viticulture in 2015, with the highest possible respect for the biodiversity of local flora and fauna.
BKWineSustainability / production facts
- Vineyards certified Organic Viticulture 2015
Cava (rose)
Vilarnau Brut Rose Cava
Description
Pale pink Cava, very intense Grapes: 85% Garnacha; 15% Pinot Noir.
Winemaker Notes
Vilarnau Brut Reserva Rose is produced from Trepat, a native variety, and Pinot Noir. It is aged for 15 months on lees. This Cava shows a pale pink color with a beautiful aromatic complexity on the nose including fresh fruit such as strawberry. On the palate fresh, smooth and fruity however not sweet. Ideal with pasta dishes, pizza, paella and fideuá. Serve very chilled. ***The label for this wine has been recently updated. Customers may receive any label featured above. Specific labels cannot be requested.**
- Type
- Sparkling
- Varietal
- Cava (rose)
- Grapes
- Garnacha, Pinot Noir
- Region
- Country
- Spain
- Price band
- $20-35
- ABV
- 12%
- pH
- 2.93
- Total acidity
- 7.1 g/L
- Residual sugar
- 8 g/L
- Aging
- 18 months
- LWIN
- 1293016
- Market median
- $14.83 (Nov 9, 2026)
Critic review
89 points · Wine Enthusiast · 2013
Apple, peach and yeast aromas are welcoming but a little wayward. This brut nature shows roundness on the palate and no coarseness. Briny apple and dried-apricot flavors are calm on the finish.
Michael Schachner · Wine Enthusiast
NV bottling; review is for the same wine (same producer and varietal) from vintage 2013.









